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This cut is rich in flavor, thanks to the presence of bones, and is often prized for its versatility in culinary applications.

With a combination of dark meat and a moderate amount of skin, chicken backs are known for their succulence and ability to infuse depth into broths, stocks, and soups.

Whether simmered to perfection for a hearty homemade chicken broth or grilled to achieve a savory and crispy texture, chicken backs offer a delicious foundation for a variety of dishes.